Business

Agriculture & food

Rinnovabili • Livestock and green transition: sustainable paths ahead
Agriculture & food
Livestock and green transition: towards a…

Livestock are often seen as incompatible with the green transition, yet eliminating…

Rinnovabili • World Food Day 2025: climate change, hunger, and food rights
Agriculture & food
World Food Day 2025, between climate…

On October 16, the world marks World Food Day 2025. Yet, agriculture,…


Rinnovabili • Food product labels and sustainability standards
Agriculture & food
Food product labels, assessing sustainability standards

Researchers from Utrecht University contributed to an evaluation of food product labels used in the Dutch…

Rinnovabili • Turning CO2 into food
Agriculture & food
Transforming CO2 into food, the bold plan of the Acetate Consortium

An international consortium backed by major foundations is working to turn CO2 into food by replacing…

Rinnovabili • Food crises in 2025, conflicts and aid cuts push millions toward famine
Agriculture & food
In 2025, food crises are fueled mainly by conflicts

Food crises in 2025 are intensifying worldwide. Conflicts and shrinking aid are driving famine in Gaza,…

Rinnovabili • Vertical agrivoltaics boost wheat fields with energy and resilience
Energy
Vertical agrivoltaics, case study on a wheat field

A study from Aarhus University in Denmark tested vertical agrivoltaics in wheat cultivation. Results highlight both…

Rinnovabili • WTO agreement on harmful fishing
Agriculture & food
WTO agreement curbs harmful fishing subsidies

The World Trade Organization has brought into force a landmark deal to eliminate billions of dollars…

Rinnovabili • Food systems at risk, climate adaptation not enough
Agriculture & food
Can climate adaptation prevent food system losses?

New U.S. research finds that adaptation strategies will not be enough to shield food systems from…

Rinnovabili • Fluoride intake, new limits by age group in Europe
Health & Wellness
Fluoride intake levels updated across age groups in Europe

The European Food Safety Authority has released updated safety thresholds for fluoride intake across all age…

Rinnovabili • Food crops and climate change: nutrient loss risks
Climate Change
How climate change is stripping nutrients from our food

A new study warns that rising CO2 levels and heat are reducing minerals, proteins, and antioxidants…

Rinnovabili • Food systems, priorities to guide future policy and research
Agriculture & food
Food systems, lessons from the past to shape a new roadmap

The IFPRI’s 50th anniversary report calls for a bold shift in food systems policy, urging researchers…

Rinnovabili • OECD-FAO report, global agriculture outlook 2025–2034
Agriculture & food
OECD-FAO report forecasts agricultural growth and lower emissions by 2034

Agricultural production is expected to rise by 14% in the next decade, driven by middle-income countries.…

Rinnovabili • Saudi Arabia agriculture and climate: food security in drylands
Agriculture & food
Agriculture in an arid climate: Saudi Arabia’s path to food security

Saudi Arabia is reshaping its agricultural model to meet food security goals despite arid conditions. Innovation,…

Rinnovabili • 30% tariffs hit EU, threaten food exports and global economy
Business
US tariffs at 30% ignite transatlantic food crisis

The proposed 30% tariffs from the US risk undermining Europe’s agricultural sector and destabilizing global trade.…