Business

Agriculture & food

Rinnovabili • Food systems at risk, climate adaptation not enough
Agriculture & food
Can climate adaptation prevent food system losses?

New U.S. research finds that adaptation strategies will not be enough to shield food systems from the effects of climate change, especially in productive regions.

Rinnovabili • Fluoride intake, new limits by age group in Europe
Health & Wellness
Fluoride intake levels updated across age…

The European Food Safety Authority has released updated safety thresholds for fluoride…

Rinnovabili • Food crops and climate change: nutrient loss risks
Climate Change
How climate change is stripping nutrients…

A new study warns that rising CO2 levels and heat are reducing…


Rinnovabili • Food systems, priorities to guide future policy and research
Agriculture & food
Food systems, lessons from the past to shape a new roadmap

The IFPRI’s 50th anniversary report calls for a bold shift in food systems policy, urging researchers…

Rinnovabili • OECD-FAO report, global agriculture outlook 2025–2034
Agriculture & food
OECD-FAO report forecasts agricultural growth and lower emissions by 2034

Agricultural production is expected to rise by 14% in the next decade, driven by middle-income countries.…

Rinnovabili • Saudi Arabia agriculture and climate: food security in drylands
Agriculture & food
Agriculture in an arid climate: Saudi Arabia’s path to food security

Saudi Arabia is reshaping its agricultural model to meet food security goals despite arid conditions. Innovation,…

Rinnovabili • 30% tariffs hit EU, threaten food exports and global economy
Business
US tariffs at 30% ignite transatlantic food crisis

The proposed 30% tariffs from the US risk undermining Europe’s agricultural sector and destabilizing global trade.…

Rinnovabili • Emerging technologies 2025: green nitrogen in agriculture
Tech innovations and Startups
One of the top 10 emerging technologies in 2025 could transform agriculture

As the world faces mounting pressure to secure food systems and cut emissions, one of 2025’s…

Rinnovabili • Mulching with human hair cuts water use in Chile
Circular Economy
Can mulching with human hair save agriculture in Chile?

Mulching with human hair, compressed into small mats placed at the base of plants, is proving…

Rinnovabili • Italian products USA: food exports rise 11% amid tariff fears
Agriculture & food
Italian products in the US: export boom driven by tariff fears

The outcome is that lettuce plants absorb these compounds, which are present in varying concentrations, with…

Rinnovabili • America First will change the American diet: at what cost?
Agriculture & food
America First will change the American diet: at what cost?

Will America First policies reshape American eating habits? If fully implemented, they could lead to rising…

Rinnovabili • Plant-Based Meat, the Latest Studies
Agriculture & food
What Do the Latest Studies Say About Plant-Based Meat?

Plant-based meat also falls into the category of ultra-processed foods, meaning those that are heavily processed…

Rinnovabili • Meat consumption
Health & Wellness
Meat consumption decreases in Germany

In Germany meat consumption has been falling slowly but steadily for some years. Have consumers become…

Rinnovabili • Biolelectronic hydroponics
Business
Does the Biolelectronic hydroponics open a new chapter for cultivation outside the…

Hydroponic agriculture is used to achieve healthier and more sustainable production, but so far it is…

Rinnovabili • deforestation
Environment
Only 3 out of 100 companies trace the risk of deforestation throughout…

60% of the companies surveyed by Carbon Discolure Project have some form of anti-deforestation measure. But…